Fruit Center

Ingredients

• ½ pound (2 sticks) butter
• 3 cups sugar
• 1 cup Crème Fraiche
• ½ teaspoon baking soda
• 3 cups all-purpose flour
• 6 large eggs
• 1 teaspoon vanilla
• 1 teaspoon lemon extract
• 2 tablespoon fresh thyme
• 2 tablespoon lemon zest