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Ingredients - for the cake - ½ pound (2 sticks) butter - 3 cups sugar - 1 cup Crème Fraiche - ½ teaspoon baking soda - 3 cups all-purpose flour - 6 large eggs

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Ingredients

  • ½ pound (2 sticks) butter
  • 3 cups sugar
  • 1 cup Crème Fraiche
  • ½ teaspoon baking soda
  • 3 cups all-purpose flour
  • 6 large eggs
  • 1 teaspoon vanilla
  • 1 teaspoon lemon extract
  • 2 tablespoons fresh thyme
  • 2 tablespoons lemon zest
  • 2 teaspoons lemon zest
  • 1 tablespoon super fine sugar, (gently process white, granulated sugar in a food processor)

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