Classic French Lemon Cake (Quatre-Quarts)
Ingredients for the Cake: 14 tbsp (200 g) salted or unsalted butter, melted 1 cup (200 g) granulated sugar About 1 tbsp of zest from 2 lemons 4 large eggs ½ tsp vanilla extract 1 2/3 cup (210 g)...
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Ingredients
- 14 tbsp (200 g) salted or unsalted butter, melted
- 1 cup (200 g) granulated sugar
- About 1 tbsp of zest from 2 lemons
- 4 large eggs
- ½ tsp vanilla extract
- 1 2/3 cup (210 g) all-purpose flour
- ½ tsp baking powder
- Pinch of salt
- Juice of ½ lemon (~20 ml // 1 tbsp + 1 tsp)
- ¾ cup (90 g) powdered sugar
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