Turkey Kielbasa and Black-Eyed Pea Salad Recipe - National Turkey Federation

Ingredients

• 2 c TURKEY KIELBASA or SMOKED TURKEY SAUSAGE, cut into 1/4-inch slices
• 1 Can (16 oz) black-eyed peas, rinsed and drained
• 1 c tomatoes, diced
• 1/2 c celery, cut into 1/4-inch slices
• 1/4 c green pepper, seeded and chopped
• 1/4 c red bell pepper, seeded and chopped
• 1/4 c green onions, thinly sliced
• 1/4 c parsley, chopped
• 2 tbsp olive oil
• 2 tbsp freshly squeezed lemon juice
• 1 Clove garlic, minced
• 2 tsp grainy mustard
• 1 tsp sugar
• 1/4 tsp salt
• 1/8 tsp pepper