Mushroom and Wild Rice Soup Recipe - Tilda
A quick, easy, and healthy mushroom and wild rice soup recipe. Using our ready-to-heat Wild and Basmati Rice, this wholesome dish is packed with nutritious ingredients. Enjoy the earthy goodness of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tilda.com.
Ingredients
- 250g of Chestnuts or mixed mushrooms
- 500ml of mushroom or vegetable stock
- 2 tsp of paprika
- 1 tbsp of balsamic vinegar
- ½ a leek finely chopped
- 1 celery stick finely chopped
- 1 carrot sliced
- 1 pack of Tilda Wild and Basmati rice mix
- 70ml of cream or full fat milk
- Fresh thyme and parsley to garnish
- 1 tbsp of flour
- Season to taste
- Wilted greens and carrots (Optional)
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