Kattila Escargot – Kattilalaakson Tislaamo

Ingredients

• 100g Butter
• 2 Tb Gin
• 2 Tb Onion juice or chopped onion
• 1 Clove of garlic
• 1/2 tbs honey
• 24 pcs canned snails
• 20g Blue Cheese (Stilton)
• Handfull of parsley leaves