Banana Ketchup Curry
We’ve used our home-made Banana Ketchup recipe as the sweet, tangy base for this curry recipe. You won’t believe it’s slimming friendly.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Can opener
- Spoon
- Plate
Ingredients
- 4 portions of Banana Ketchup
- 3 large chicken breasts ((510g total) cut into chunks)
- 2 mixed peppers (deseeded and sliced)
- 250 g baby corn (cut into 1cm long chunks)
- 400g tin chopped tomatoes
- low calorie cooking spray
- salt
- black pepper
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