Golden Dandelion & Honey Ice Cream Recipe: Summer's Sweet Joy
Discover how fresh dandelion and sweet honey blend into a delightful frozen treat. The unexpected floral twist in this ice cream recipe will surprise your palate with its subtle charm.
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Cooking tools:
- Ice cream maker
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Spoon
- Refrigerator
- Freezer
- Airtight container
- Ice cream scoop
Ingredients
- 4 large egg yolks
- 1 ½ cups (354 ml) heavy cream
- 1 ½ cups (354 ml) whole milk
- 1 cup packed dandelion petals (yellow parts only, green sepals removed)
- ½ cup (170 g) raw honey
- 1 tsp pure vanilla extract
- 1 pinch salt
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