Spring's Honey Pot - The Local Palate
Indulge in creamy Milk and Honey Pudding topped with sliced stone fruits, served with floral shaved ice and crunchy honey brittle. Perfect for a sweet and sophisticated dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Ingredients
- 3 tablespoons cornstarch
- 2 cups whole milk
- 1 vanilla bean
- ⅓ cup honey
- 2 tablespoons butter
- Salt to taste
- 2 cups water
- 1 ounce sugar
- ½ cup dried hibiscus flowers
- 2 teaspoons lavender flowers
- 1 teaspoon rose water
- 2 teaspoons orange blossom water
- ¼ cup sugar
- ¼ cup corn syrup
- ⅛ cup hoeny
- 1 teaspoon water
- ½ teaspoon baking soda
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