Grilled Octopus
Have you ever tried grilled octopus? It has salt from the brininess and a somewhat sweet taste when cooked properly. What really sets octopus apart, however, is the texture. It should be like...
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Ingredients
- Small to medium octopus (2 lbs serves 4 people)
- 3 lemons, halved
- 8 oz chimichurri mix
- 1 cup almonds
- 1 cup roasted red pepper
- 1 cup sundried tomatoes
- 2 cloves garlic
- 1 tbsp Cuso’s Gravel Seasoning
- 2 tbsp olive oil
- ½ tbsp smoky paprika
- 1 ½ tbsp red wine vinegar
- Cuso’s Lemon Pepper
- Cuso’s Cowboy Butter
- Cherry or apple wood
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