Lunchbox Pesto Tortellini
This recipe was contributed by Sally Kuzemchak from Real Mom Nutrition, as part of the Healthy Aperture blogger partnership.
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Ingredients
- 1 bag frozen cheese tortellini
- ¼ to ⅓ cup olive oil
- 2 cups packed fresh baby spinach
- 1 cup packed fresh baby kale
- ½ teaspoon salt
- 1 garlic clove
- ¼ cup walnuts
- ½ cup parmesan cheese (plus more for topping)
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