Pesto Tortellini Recipe Quick Easy Weeknight Winner
Need a quick Italian fix This Pesto Tortellini recipe is the perfect easy weeknight dinner Ready in under 30 its bursting with basil pesto flavour Get the…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at allfoodboard.com.
Ingredients
- 9 oz (255g) fresh or frozen tortellini (cheese, spinach, or meat-filled)
- 1 cup (240ml) basil pesto (store-bought or homemade)
- ¼ cup (25g) grated Parmesan cheese, plus extra for serving
- 1 tablespoon (15ml) olive oil
- ½ teaspoon (2.5g) salt
- ¼ teaspoon (0.6g) black pepper
- ¼ cup (35g) cherry tomatoes, halved (optional, for a burst of sweetness)
- Fresh basil leaves, for garnish (optional, adds a lovely aroma)
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