Lemon ammini kozhukattai

Lemon ammini kozhukattai

veenasvegnation.com

Lemon ammini kozhukattai is the ammini kozhukkatai flavoured with lemon. It is tangy and delciious and can be served for breakfast or dinner.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veenasvegnation.com.

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Cooking tools:

  • Idli steamer
  • Microwave
  • Dish
  • Mixing bowl
  • Pan
  • Stove
  • Spoon
  • Plate

Ingredients

  • Processed rice flour: 3/4 cup
  • Water: 1/2 cup+1 tbsp
  • Oil: 2 tsp
  • Salt: 1/8th tsp
  • Oil: 1 tbsp
  • Mustard seeds: 1tsp
  • Urad dal: 1 tsp
  • Asafoetida: 1/4 tsp
  • Turmeric powder: 1/4 tsp
  • Green chillies: 2
  • Grated coconut: 2 tbsp
  • Curry leaves: Few
  • Lemon juice: 1 tbsp
  • Salt : To Taste

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