Foodista | Recipes, Cooking Tips, and Food News | Spiced Pumpkin Cheesecake with Spicy Caramel Sauce

Ingredients

• CRUST
• ¾ cup Tropical Food’s Buffalo Nuts®, ground
• ½ cup ginger snaps, ground
• ½ cup graham crackers, ground
• 1 stick butter, melted
• 1 tbsp. light brown sugar
• 1/8 tsp. cloves, ground
• FILLING
• 3—8 oz. cream cheese
• 15 oz. canned pumpkin, pureed
• 3 large eggs
• 1 cup white sugar
• ¼ cup honey
• ½ tsp. cinnamon
• 1/8 tsp. nutmeg
• 1/8 tsp. cloves
• 1 tbsp. vanilla extract
• 2 tbsp. flour
• CARAMEL SAUCE
• 1 cup sugar
• 2 tsp. butter
• ½ cup heavy cream
• ¼ tsp. cayenne pepper