Pumpkin Cheesecake with Salted Caramel Sauce Recipe - (4.5/5)

Ingredients

• 1 3/4 cups crushed graham crackers (from 14 sheets)
• 1/3 cup light-brown sugar, packed
• 6 tablespoons salted butter, melted
• 3 (8-ounce) packages cream cheese, softened (I recommend using Philadelphia)
• 1 cup light-brown sugar, packed
• 1/2 cup granulated sugar
• 3 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1 1/2 cups pumpkin puree
• 1 1/2 teaspoons vanilla extract
• 2 large eggs
• 3 large egg yolks
• Salted caramel sauce (store bought)
• Sweetened whipped cream, for serving, optional