Creamy Caramel Pumpkin Cheesecake – Perfect for Fall! - Recipes by Clare

Ingredients

• 2 cups graham cracker crumbs.
• ¼ cup granulated sugar.
• ½ cup unsalted butter, melted.
• 8 oz cream cheese, softened.
• 1 large egg.
• 1 tsp vanilla extract.
• 16 oz cream cheese, softened.
• 1 cup pumpkin puree.
• ¾ cup granulated sugar.
• 2 large eggs.
• 1 tsp ground cinnamon.
• ½ tsp ground ginger.
• ¼ tsp ground nutmeg.
• ¼ tsp ground cloves.
• 1 cup caramel sauce.
• Whipped cream (for garnish).