Clam Salsa
Discover how to prepare a flavorful clam and tomato stew with onions and radishes, served on saltine crackers—adapted from a classic recipe. Perfect for a satisfying, chunky snack.
Ingredients
- 1½ cups minced fresh clams (drained well)
- ½ med red onion, diced small
- 1 med ripe tomato, seeded, cored, and diced
- 5 radishes, diced small
- 4 - 6 cloves garlic, minced
- ½ cup chopped cilantro
- ⅓ cup lime juice
- 10 - 20 shots Tabasco sauce
- salt
- freshly cracked black pepper
More Like This
Red Clam Sauce with Pasta
tasteofhome.com
Clam Stew Recipe | Home Pressure Cooking
homepressurecooking.com
Clam Sauce with Tomatoes and Garlic | America's Test Kitchen
americastestkitchen.com
Red Clam Sauce - myMotherLode.com
mymotherlode.com
Tomato Salsa - Food Gardening Network
foodgardening.mequoda.com
Clam Sauce
bigoven.com
Slow-Cooker Clam Sauce Recipe: How to Make It
tasteofhome.com
Tomato salsa
ohmydish.com