Honey Lavender Cupcakes - BeeMaid

Ingredients

• 2/3 Cup BeeMaid Creamed Honey
• 1/4 Cup Salted Butter (room temp)
• 1 Egg White (room temp)
• 1 Tsp Vanilla Extract
• 1/4 Cup Sour Cream or Greek Yogurt
• 3/4 Cup All Purpose Flour
• 1 Tsp Baking Powder
• 1/2 Tsp Sea Salt
• 1/4 Cup Lavender Milk*
• 1/2 Cup Milk
• 2-3 Tsp Dried Lavender
• 2 Tbsp BeeMaid Creamed Honey
• 1/2 Cup Salted Butter (room temp)
• 1 Cup Icing Sugar
• 1/4 Tsp Sea Salt
• 2 Tbsp Lavender Milk*