Thai Fish Custard Takoyaki (ห่อหมกทาโกะยากิ)

Ingredients

• Grated Fish Paste (Pla Grai) 100 g
• Coconut Milk 150 ml
• All-Purpose Flour 50 g
• Eggs 2
• Red Curry Paste ½ packet
• Palm Sugar ½ tbsp
• Fish Sauce 1 tbsp
• Kaffir Lime Leaves (finely sliced) 3 leaves
• Thai Basil Leaves (sliced) 5 leaves
• Cabbage (finely chopped) ½ cup
• Boiled Squid Tentacles 100 g
• Oil for greasing the pan
• Coconut Milk (for topping) 50 ml
• Cornstarch ½ tbsp
• Salt to taste
• Sliced Red Chili for garnish
• Kaffir Lime Leaves for garnish