Thai Fish Cakes | Recipe Cart | Recipe Cart

Ingredients

• 2 large egg whites
• 2 cloves large garlic, minced
• 6 green beans, sliced thin
• 1/2 teaspoon salt
• 1 teaspoon sugar
• 6 kaffir lime leaves, hard stem on back removed
• 1 lb tilapia, snapper, or other mild white fish cut into large chunks (do not use tuna, swordfish, or flounder)
• 2 tablespoons canned red curry paste or use homemade
• 1 tablespoon rice flour or cornstarch
• 8 tablespoons oil for cooking
• 2 tablespoon tamarind pulp
• 1 tablespoon sugar
• 2 tablespoons rice wine vinegar
• 1 teaspoon cornstarch
• ¼ cup water
• ⅛ teaspoon salt
• ⅛ freshly ground black pepper
• 3 serrano chilies finely minced (optional)
• 2 large cloves garlic, minced
• 1 large or 2 small shallots, finely chopped
• 1 tablespoon chopped cilantro
• ¼ European cucumber