Green Shakshuka with avocado and lime - Nest Wellness

Ingredients

• 3 tbsp extra virgin olive oil
• 1 yellow onion, (peeled and thinly sliced)
• 2 cloves garlic cloves, (thinly sliced or minced)
• 1½ pound spinach or swiss chard, (separate stems and leaves and rough chop, about 9 cups- or use a combo of chard and spinach!)
• ½ tsp sea salt (more as need to taste)
• ⅓ cup goat yogurt or unsweetened cashew yogurt (or greek yogurt if you tolerate cow dairy)
• 6 large eggs
• ¼ tsp black pepper (more as need to taste)
• 3 ounces sheep feta, (crumbled (about ¾ cup))
• 1 avocado, (sliced, for serving)
• 1 small jalapeño, (thinly sliced, for serving)
• cilantro, (for serving)
• hot sauce, (for serving (optional))
• keto tortillas, almond flour tortillas or corn tortillas, (toasted, for serving )
• 1 lime, (cut into wedges for serving)