How to make a Calzone in a Wood-Fired Oven
A Wood-Fired Calzone is an irresistible treat. Baked in a wood-fired oven, the dough & savory fillings are complemented by plenty of cheese & a classic sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.atbbq.com.
Ingredients
- 1 batch pizza dough (recipe here)
- 1 lb Italian Sausage
- 12 oz baby spinach
- 1 1/2 cup whole milk ricotta
- 2 tbsp fresh parsley, minced
- 1 tbsp Cattleman’s Grill Tuscan Steak Seasoning
- 6 slices provolone cheese
- 1 cup low moisture mozzarella, grated
- 2 tbsp extra virgin olive oil
- 1 (28 oz) can Ciao Italian Tomatoes
- 2 cloves garlic, minced
- 1/4 tsp Jacobsen Salt Co. Black Garlic Salt
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