Beer-Braised Short Rib Recipe | Samsung Food App
This Beer-Braised Short Rib recipe transforms succulent short ribs into tender, melt-in-your-mouth beef infused with the rich flavors of your favorite beer. Made in a Dutch oven, it's perfect for a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- ¼ cup olive oil
- 2 pounds (8 pieces) English-style beef short ribs (approximately 1 inch thick)
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ½ large yellow onion (diced)
- 1 carrot (peeled and diced)
- 1 celery stalk (diced)
- 4 cloves garlic (minced)
- ½ teaspoon dried thyme leaves
- 1 bay leaf
- 12-16 ounces beer (any type (I used Allagash White))
- ¼ cup all-purpose flour
- 2-3 cups beef stock (or chicken stock)
- Salt and pepper (to taste)
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