Thai Fried Rice with Shrimp and Pineapple
Forget takeout: packed with flavor, this signature dish from Thailand includes juicy pineapple, plump shrimp, and aromatic RiceSelect® Jasmati® White Rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riceselect.com.
Cooking tools:
- Potato peeler
- Spoon
- Chef's knife
- Cutting board
- Wok
- Skillet
- Spatula
- Stove
- Measuring spoon
- Grater
Ingredients
- 1 cup RiceSelect® Jasmati® White Rice
- ¼ cup vegetable oil
- ½ Tbsp fresh ginger, grated
- 1 ½ Tbsp garlic, minced
- ½ cup shrimp, peeled & deveined
- ¼ cup carrot, diced
- ¼ cup green peppers, diced
- ¼ cup mushrooms, diced
- ¼ cup pineapple, diced
- 3 eggs, slightly beaten
- 3 Tbsp fish sauce
- 2 Tbsp chile paste
- ½ Tbsp fresh lime juice
- 2 Tbsp cilantro, chopped (Garnish)
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