Cream Cheese Beef Enchiladas Recipe

Ingredients

• 2 8-oz. packages cream cheese, softened
• 1 8-oz. container sour cream
• 2 10-oz. cans mild green enchilada sauce
• 1/4 c. jalapeno peppers, seeded and chopped
• 1 lb. ground beef, browned and drained
• 1/2 c. shredded sharp cheddar cheese
• 1 sweet onion, chopped
• 1/2 c. sliced black olives
• 8 8-inch flour tortillas
• Garnish: sliced black olives, chopped tomato, shredded lettuce, chopped green onion