Creamy Beef Enchiladas Recipe: How to Make It
These American-style enchiladas are rich, creamy and loaded with cheese. Kids will like the texture and the fact that they have just a touch of south-of-the-border heat. —Belinda Moran, Woodbury,...
Ingredients
- 2 pounds lean ground beef (90% lean)
- 1 cup chopped onion
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1 cup sour cream
- 1 can (4 ounces) chopped green chiles
- 3 cups shredded cheddar cheese, divided
- 3 cans (10 ounces each) enchilada sauce, divided
- 12 flour tortillas (8 inches), warmed
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