Pot Roast Recipe 4 | Say Mmm
Recipe, grocery list, and nutrition info for Pot Roast 4. The beef chuck roast—a tough yet flavorful cut—becomes melt-in-your-mouth tender as it cooks with the vegetables. Get the recipe for...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saymmm.com.
Ingredients
- 1/4 cup tomato paste
- 2 tablespoons cornstarch
- 1 pound carrots—peeled, cut into 2 inch pieces, and halved lengthwise if thick
- 1 pound baby potatoes (about 15)
- 1 medium onion, cut into 1/2 inch wedges (root end left intact)
- 2 stalks celery, cut into 1 inch pieces
- 2 bay leaves
- 1 3 pound beef chuck roast, tied
- kosher salt and black pepper
- 1 tablespoon chopped fresh flat-leaf parsley
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