Meal Prep Breakfast Taco Scramble
Egg and potato breakfast scramble with turkey taco meat and salsa—perfect for meal prepping! Make it in just an hour for a week of tasty starts.
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Cooking tools:
- Cutting board
- Chef's knife
- Baking sheet
- Oven
- Skillet
- Stove
- Mixing bowl
- Whisk
- Spatula
- Measuring spoon
- Airtight container
Ingredients
- 8 large eggs (beaten)
- 1/4 teaspoon adobo seasoning salt
- 1/2 cup reduced fat Mexican blend shredded cheese (omit for whole30)
- 1 lb 99% lean ground turkey
- 2 tablespoons taco seasoning
- 1/2 small onion (minced)
- 2 tbsp bell pepper (minced)
- 4 oz can tomato sauce
- 1/4 cup water
- 1/4 cup chopped scallions or cilantro (for topping)
- salsa (for serving)
- 12 (1 Ib) baby gold or red potatoes (quartered)
- 4 teaspoons olive oil
- 3/4 teaspoon salt
- 1/2 teaspoon garlic powder
- fresh black pepper (to taste)
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