FEIJOA JELLY TIP - Cuisine Magazine - From New Zealand to the World

Name: FEIJOA JELLY TIP - Cuisine Magazine - From New Zealand to the World
Ingredients: ½ vanilla pod or ½ teaspoon vanilla paste; 200ml cream; 125g crème fraîche; 3 x size 7 egg yolks; 95g caster sugar; 3½ gelatine leaves; 350ml feijoa juice (you can make your own using fresh or frozen feijoas, but I’ve used a store-bought feijoa smoothie, as it’s available all year round); lime zest, to serve; edible flowers, to serve.

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Discover how to make a delightful Feijoa Jelly Parfait with feijoa juice, cream, and egg yolks for a unique dessert experience. Perfect for special occasions or simply indulging!

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Ingredients

½ vanilla pod or ½ teaspoon vanilla paste
200ml cream
125g crème fraîche
3 x size 7 egg yolks
95g caster sugar
3½ gelatine leaves
350ml feijoa juice (you can make your own using fresh or frozen feijoas, but I’ve used a store-bought feijoa smoothie, as it’s available all year round)
lime zest, to serve
edible flowers, to serve.