TURKEY PLESHETTINI - John Pleshette Meal of the Week
johnpleshettemealoftheweek.com
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Ingredients
- 3 cups LEFT-OVER TURKEY
- 1 BROWN ONION
- 1 SMALL FENNEL BULB OR 4 CELERY STALKS
- 4 SCALLIONS
- 2 cups TURKEY OR CHICKEN STOCK
- 1 cup CREME FRAÎCHE
- 1 cup FONTINA OR RACLETTE
- PARMESAN CHEESE
- BREADCRUMBS
- FRESH CHIVES AND/OR TARRAGON AND PARSLEY
- ½ lb EGG NOODLES
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