TURKEY - John Pleshette Meal of the Week

TURKEY - John Pleshette Meal of the Week

johnpleshettemealoftheweek.com

Explore Chef John's expert turkey-roasting techniques, from dry-brining to spatchcocking, for a perfectly cooked bird every time.

View full recipe on johnpleshettemealoftheweek.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at johnpleshettemealoftheweek.com.

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Ingredients

  • 12 lbs TURKEY
  • 7 tbsp FINE SEA SALT
  • 3 qts BUTTERMILK
  • 10 GARLIC CLOVES
  • WHITE WINES
  • 1 LARGE RED ONION
  • BUNCHES OF FRESH THYME, ROSEMARY AND SAGE

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