Mushroom Penne | Vegan Recipes

Name: Mushroom Penne | Vegan Recipes
Total time: 23 min
Ingredients: 75 g crimini mushrooms, thinly sliced; 75 g shiitake mushrooms, stems discarded, thinly sliced; 75 g white button mushrooms, thinly sliced; 1 shallot, chopped; 1 garlic clove, minced; 1 tablespoon olive oil; 175 g dried ordinary or gluten-free penne; 250 ml veggie stock, or 250 ml water mixed with 1 teaspoon veggie bouillon paste; 75 g cashews, soaked in water; 1 tablespoon nutritional yeast; Juice of ½ lemon; Pinch of sea salt; Pinch of ground black pepper; ½ teaspoon dried basil; 6 sun-dried tomatoes; 1 tablespoon fresh oregano leaves

veganuary.com

Looking for a 100% vegan recipe to add to your culinary arsenal? Why not try out this delicious Mushroom Penne? It's wholesome and delicious!

View full recipe on veganuary.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.

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Ingredients

75 g crimini mushrooms, thinly sliced
75 g shiitake mushrooms, stems discarded, thinly sliced
75 g white button mushrooms, thinly sliced
1 shallot, chopped
1 garlic clove, minced
1 tablespoon olive oil
175 g dried ordinary or gluten-free penne
250 ml veggie stock, or 250 ml water mixed with 1 teaspoon veggie bouillon paste
75 g cashews, soaked in water
1 tablespoon nutritional yeast
Juice of ½ lemon
Pinch of sea salt
Pinch of ground black pepper
½ teaspoon dried basil
6 sun-dried tomatoes
1 tablespoon fresh oregano leaves