Med Melts With Creamy Ricotta Walnut Sun Dried Tomato Pesto ~ Daily Ration with Alicia

Ingredients

• 8 oz. ricotta cheese
• 4 oz. sun dried tomatoes in oil
• 12 large fresh basil leaves
• 2 teaspoons minced garlic
• 1/4 cup walnuts
• 1/2 cup shredded parmesan
• 1/2 teaspoon salt (or to taste)
• 1/4 teaspoon ground nutmeg
• 3 tablespoons olive oil
• 1 large eggplant (sliced into about 1/2" slices)
• 2 large tomatoes (sliced)
• 4 roasted red peppers ((from a jar or homemade), sliced into strips)
• 1 cup sliced mushrooms
• 2 tablespoons butter
• 1/2 cup feta cheese (crumbled)
• 3 green onions (sliced)
• 8 slices provolone cheese
• 4 tablespoons olive oil
• 4 slices country bread or whatever kind you like (Olive bread is great if you can get your hands on it!)