Grilled Lemon-Dill Salmon with Cucumber Salad Recipe – Sunset Magazine

Grilled Lemon-Dill Salmon with Cucumber Salad Recipe – Sunset Magazine

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Grilled Lemon-Dill Salmon with Cucumber Salad – Fresh and light, perfect for warmer weather. Perfect for a refreshing meal.

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Ingredients

  • 2 or 3 lemons
  • 4 center-cut skin-on salmon fillets (6 to 8 oz. each), rinsed and patted dry
  • 2 1/2 tablespoons finely chopped fresh dill, divided
  • 1 English (seedless) cucumber
  • 1/2 cup bottled cocktail onions, drained
  • 2 tablespoons cider vinegar
  • 1 teaspoon sugar
  • 1/2 teaspoon salt, plus more to taste
  • About 2 teaspoons olive oil

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