Ma Po Tofu Recipe | Easy Sichuan Recipe | Lee Kum Kee Canada
Try this ma po tofu recipe to get the essential flavors of Sichuan cuisine at home thanks to Lee Kum Kee Chili Bean Sauce!
Keywords
- Lee Kum Kee
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Ingredients
- 85 g ground pork
- 1 Tbsp. green onions, minced
- 3 Tbsp. water
- 1 box tofu
- 2 Tbsp. Lee Kum Kee Panda Brand Oyster Flavoured Sauce
- 2 Tbsp. Lee Kum Kee Chili Bean Sauce
- 1 Tbsp. Lee Kum Kee Pure Sesame Oil
- 1 Tbsp. cornstarch
- water as needed
- 2 tsp. Lee Kum Kee Minced Garlic
- 1 tsp. Lee Kum Kee Minced Ginger
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