How to Cook with Your Spouse: Halibut on Minted Fava Bean and Pea Puree - Turntable Kitchen

Ingredients

• 2 5-ounce halibut fillets with skin on
• 1 pound of fresh fava beans in their pods
• 1/2 cup of fresh or frozen shelled peas
• 2 teaspoons, plus 2 tablespoons of fresh, chopped mint
• 2 teaspoons of grated lemon zest
• sea salt and freshly ground black pepper, to taste
• 1/2 teaspoon of crushed red pepper flakes
• extra virgin olive oil
• flour (for dredging the fish)