Seared Alaskan Halibut with Pea Puree over Focaccia - Dough Wines

Ingredients

• 4 6-ounce halibut fillets (1.5 lb total)
• 1/2 teaspoon paprika
• 1 teaspoon sea salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil
• 2 cups English peas (freshly shucked)
• 2 tablespoons unsalted butter
• 2 garlic cloves (minced)
• 1 medium shallot
• 2 cups vegetable stock
• 1/4 teaspoon salt
• 1/8 teaspoon white pepper
• Baby greens or arugula
• Sheets of fresh focaccia
• Fresh pesto