Recipe: Apricot Brioche
Apricot jam gives this light and sweet dough its unique flavour.
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Table knife
- Measuring cup
- Measuring spoon
- Plastic wrap
- Refrigerator
Ingredients
- 2¾ cups bread flour + more for dusting
- ¼ cup granulated sugar + 1 tbsp for sprinkling
- 2 tsp instant yeast
- Generous pinch of salt
- 1 cup + 2 tbsp cold salted butter
- ½ cup cold whole milk
- 2 large eggs
- 2 heaping tbsp apricot jam
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