Pasta alla Norma with Eggplants
A selection of the best recipes for dishes from experts of MAKFA company
Ingredients
- 2 servings
- 250 g Makfa spirals “Stanichnye”
- salt
- 1 eggplant
- 2 cloves of garlic
- 200 g cherry tomatoes
- 4 tbsp olive oil
- 500 g tinned chopped tomatoes in natural juice
- 120 g Pecorino cheese
- 2 sprigs of basil
- salt, pepper
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