Persian Pasta with Beef and Eggplants
A selection of the best recipes for dishes from experts of MAKFA company
Ingredients
- 6 servings
- 1 big eggplant
- 3 tbsp olive oil
- 1 onion bulb
- 500 g minced beef
- 1 tsp ground turmeric
- 3 tbsp tomato paste
- 2 middle-sized tomatoes
- 450 g Makfa spirals “Stanichnye”
- salt
- pepper
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