Pasta alla Norma with Eggplants

Pasta alla Norma with Eggplants

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Ingredients

  • 250 g Makfa spirals “Stanichnye”
  • salt
  • 1 eggplant
  • 2 cloves of garlic
  • 200 g cherry tomatoes
  • 4 tbsp olive oil
  • 500 g tinned chopped tomatoes in natural juice
  • 120 g Pecorino cheese
  • 2 sprigs of basil
  • salt, pepper

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