Pasta Alla Norma Recipe (Pasta with Tomato Sauce and Eggplant)
Rich and creamy caramelized eggplant feels hearty in this easy summer pasta dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 2 medium eggplants, cut into 3/4″ cubes
- 7 tbsp. extra-virgin olive oil
- Kosher salt and freshly ground black pepper, to taste
- 1 small yellow onion, minced
- 1 tsp. crushed red chile flakes
- 5 cloves garlic, minced
- 1 (28-oz.) can whole peeled San Marzano tomatoes, undrained and crushed by hand
- 1 lb. bucatini or spaghetti
- 4 oz. ricotta salata, grated
- 16 fresh basil leaves, torn by hand
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