MEXICANA SHRIMP AND VEGETABLE KEBABS | McCormickAsia.com

Ingredients

• 2 tbsp lemon juice
• 2 tbsp olive oil
• 2 tsp McCormick® Chili Powder
• 1/2 tsp McCormick® Cumin, Ground
• 1/2 tsp McCormick® Garlic Powder
• 1/2 tsp McCormick® Oregano Leaves
• 1/4 tsp salt
• 450 g large, shrimp, peeled and deveined
• 1 medium, red bell pepper, cut into chunks
• 1 medium, red onion, cut into thin wedges
• 1 medium, zucchini, sliced
• 1 cup halved, mushrooms