Mediterranean-Style Roasted Miniature Aubergines
Sometimes you want to eat your vacation memories, so I came up with this Mediterranean-Style Roasted Miniature Aubergines recipe to remind myself of some fabulous vegan lunches in Corfu Town.
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Cooking tools:
- Roasting pan
- Parchment paper
- Oven
- Chef's knife
- Cutting board
- Spoon
- Fork
Ingredients
- 6 miniature aubergines
- 6 cloves garlic, minced
- 2 tsp lemon juice
- 2 tsp extra virgin olive oil
- 1 tbsp dried oregano
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