Roasted aubergines with capers recipe
It's easy to turn aubergines into a light, elegant vegetarian side or lunch. Roast them in thin slices, then sprinkle with grated cheese and crispy capers.
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Cooking tools:
- Grater
- Nonstick skillet
- Oven
- Baking sheet
- Pastry brush
- Chef's knife
- Cutting board
- Serving platter
- Measuring spoon
- Colander
- Paper towel
- Spatula
Ingredients
- 2 aubergines
- 4 tbsp olive oil
- 30g Grana Padano, roughly chopped or coarsely grated
- 2 tbsp capers, rinsed and dried
- Handful fresh mint leaves
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