Roasted Aubergine | Easy Aubergine Recipe
For a quick and easy vegetarian dinner, make this one-tin aubergine and mozzarella midweek meal wonder.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 2 large aubergines
- sea salt
- 3 - 4 tbsp olive oil
- 6 tbsp extra virgin olive oil
- 2 lemons, zest and juice
- 1 medium bunch of fresh flat-leaf parsley, finely chopped
- 1 red chilli, deseeded and finely chopped
- 250g buffalo mozzarella, torn roughly into chunks
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