Chef Nathaniel Reid's Whole Milk Crepes
Chef Nathaniel Reid's delicious take on crepes made with Prairie Farms Butter and Whole Milk, will quickly be a staple recipe in your kitchen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.prairiefarms.com.
Cooking tools:
- Crepe pan
- Nonstick skillet
- Sifter
- Microplane
- Piping bag
- Offset spatula
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Stove
- Microwave
Ingredients
- 2 cups Prairie Farms Milk
- 2 Eggs
- 2 Egg Yolks
- 1/2 cup Powdered Sugar
- 1 ½ cups All-Purpose Flour
- 6 tbsp Prairie Farms Unsalted Butter
- 1 pinch Sea Salt
- 1 Lemon (zested)
- Hazelnut Spread
- Powdered Sugar
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