Chef Nathaniel Reid's Vanilla Bean Parfait Sundae
Made with fresh milk and cream, Chef Reid's sundae is a decadent summer treat complete with homemade ice cream, sauce, and chantilly cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.prairiefarms.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Piping bag
- Fine-mesh sieve
- Glass
- Pot
- Mixing bowl
- Whisk
- Fork
- Paring knife
- Cutting board
- Spoon
- Measuring cup
- Measuring spoon
- Stove
- Refrigerator
- Freezer
Ingredients
- 1 ¼ cups Prairie Farms Whole Milk
- 1 cup Granulated Sugar
- 6 Egg Yolks
- 1 ½ Vanilla Bean Pods
- 2 cups Prairie Farms Heavy Whipping Cream
- 12 Raspberries
- 4 tbsp Black Currant Puree
- 2 tsp Powdered Sugar
- ¾ cup Prairie Farms Heavy Whipping Cream
- 3 ½ tsp Granulated Sugar
- 1/4 Vanilla Bean Pod
- Quartered Strawberries (optional, for topping)
- Toasted Sliced Almonds (optional, for topping)
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