Chef Nathaniel Reid's Clafoutis
Experience Chef Nathaniel Reid's delicious clafoutis made with Prairie Farms milk and seasonal fruit for a simple, summery dessert. Perfect for brunch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.prairiefarms.com.
Cooking tools:
- Oven
- Baking dish
- Immersion blender
- Blender
- Whisk
- Mixing bowl
- Sifter
- Microplane
- Paring knife
- Cutting board
- Measuring cup
- Measuring spoon
- Ice cream scoop
- Plate
Ingredients
- ⅓ cup+2 tbsp Granulated Sugar
- 1 cup Prairie Farms Whole Milk
- 3 Eggs
- ½ Vanilla Bean
- ½ Lemon (zested)
- ½ cup All-Purpose Flour (sifted)
- 2 cups Seasonal Fruit (cherries, apricots, apples, pears, rhubarb, etc.)
- Powdered Sugar (optional)
- 1 scoop Prairie Farms Premium Small Batch Vanilla Ice Cream (optional)
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