Puff Pastry Baklava Cheesecake (No Bake) | Hilda's Kitchen Blog
This baklava cheesecake recipe features flaky puff pastry shells, pistachio cream, creamy no-bake cheesecake, ground nuts, & cardamom syrup!
Ingredients
- 1 8-ounce Philadelphia cream cheese ((cold))
- ⅓ cup granulated sugar
- 1 tsp vanilla extract
- ¾ cup heavy whipping cream ((cold))
- ⅔ cup granulated sugar
- 1 tsp lemon juice
- 1 tsp rose water ((optional))
- 4 cardomom pods
- ⅔ cup water
- 2 packages puff pastry shells ((12 shells))
- ½ cup walnuts, pistachios, almonds, etc.
- 1 Tbsp granulated sugar
- ½ tsp cinnamon powder
- ½ tsp cardamom powder
- ½ cup pistachio cream ((optional))
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